Drinks : Sparkling Peach Black Tea
Brewed black tea, chilled
Club soda, chilled
For the Peach Simple Syrup:
1 cup water
1 cup sugar
2 peaches, sliced (or 12oz frozen peaches)
For the Peach Simple Syrup: Add water, sugar, and peaches to a saucepan then bring to a boil, stirring occasionally. Turn heat down to medium then simmer for 5 minutes. Remove pot from heat and let syrup cool completely then strain out peach slices (save for ice cream, pancakes, smoothies, etc.) and chill simple syrup. To serve: fill a glass with ice then fill 1/2 of the way up with cold tea. Add 2-3 Tablespoons cold peach simple syrup then top with club soda, stir, and then serve.
Store the remaining peach simple syrup in a jar with a tight fitting lid in the refrigerator for up to several weeks. At the rate you’ll want to guzzle these Sparkling Peach Black Teas though, it won’t last that long!
Sources : Sparkling Peach Black Tea Photo | Sparkling Peach Black Tea Photo